| Information | |
|---|---|
| has gloss | (noun) a French liqueur originally made by Benedictine monks benedictine |
| has gloss | eng: Benedictine or Benedictine Spread is a condiment made with cucumbers and cream cheese. It is used to make cucumber sandwiches and was invented around the turn of the 20th century by Jennie Carter Benedict, a caterer and restaurateur in Louisville, Kentucky. Benedict opened her restaurant in 1893. It was there that she invented and originally served benedictine. Originally used for sandwiches, benedictine has in recent years been used as a dip for chips and filling for potatoes. |
| lexicalization | eng: benedictine |
| subclass of | (noun) strong highly flavored sweet liquor usually drunk after a meal liqueur, cordial |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: benediktin |
| German | |
| lexicalization | deu: Benediktiner |
| Russian | |
| lexicalization | rus: бенедиктин |
| Show unreliable ▼ | |
| lexicalization | rus: бенедиктинец |
| Turkish | |
| lexicalization | tur: benediktin papaz tarikatý üyesi |
| lexicalization | tur: fransýz likörü |
| Ukrainian | |
| lexicalization | ukr: бенедиктинець |
| Links | |
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| Show unreliable ▼ | |
| similar | e/Benedictine (condiment) |
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