| Information | |
|---|---|
| has gloss | (verb) engrave or cut by chipping away at a surface; "carve one's name into the bark" carve, chip at |
| has gloss | eng: Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table. |
| lexicalization | eng: carve |
| lexicalization | eng: chip at |
| lexicalization | eng: Meat carving |
| subclass of | (verb) separate with or as if with an instrument; "Cut the rope" cut |
| has subclass | (verb) carve with a chisel; "chisel the marble" chisel |
| has subclass | (verb) carve, cut, or etch into a material or surface; "engrave a pen"; "engraved the trophy cupt with the winner's"; "the lovers scratched their names into the bark of the tree" engrave, inscribe, grave, scratch |
| has subclass | (verb) carve or cut a design or letters into; "engrave the pen with the owner's name" etch, engrave |
| Meaning | |
|---|---|
| Asturian | |
| lexicalization | ast: trinchar |
| Breton | |
| Show unreliable ▼ | |
| lexicalization | bre: troc’hañ |
| Catalan | |
| Show unreliable ▼ | |
| lexicalization | cat: trinxar |
| Czech | |
| lexicalization | ces: krájet |
| Welsh | |
| Show unreliable ▼ | |
| lexicalization | cym: sgathru |
| lexicalization | cym: ysgathru |
| Danish | |
| Show unreliable ▼ | |
| lexicalization | dan: skære |
| German | |
| has gloss | deu: Tranchieren (auch transchieren; von französisch trancher, „abschneiden, zerlegen“) bezeichnet das richtige und kunstgerechte Zerlegen von Fleisch, Fisch und Geflügel, aber auch von Obst und Gemüse. |
| lexicalization | deu: schneiden |
| lexicalization | deu: Tranchieren |
| lexicalization | deu: schnitzen |
| lexicalization | deu: zerschneiden |
| lexicalization | deu: abschneiden |
| lexicalization | deu: einschneiden |
| Show unreliable ▼ | |
| lexicalization | deu: einmeißeln |
| Egyptian (Ancient) | |
| Show unreliable ▼ | |
| lexicalization | egy: ḫt |
| Esperanto | |
| Show unreliable ▼ | |
| lexicalization | epo: tajli1 |
| French | |
| lexicalization | fra: couper |
| lexicalization | fra: tailler |
| lexicalization | fra: découper |
| lexicalization | fra: graver |
| Italian | |
| lexicalization | ita: tagliare |
| lexicalization | ita: scolpire |
| Japanese | |
| lexicalization | jpn: 切る |
| Korean | |
| lexicalization | kor: 새기다 |
| lexicalization | kor: 조각하다 |
| Occitan (post 1500) | |
| Show unreliable ▼ | |
| lexicalization | oci: talhar |
| Portuguese | |
| lexicalization | por: cortar |
| Show unreliable ▼ | |
| lexicalization | por: talhar |
| Russian | |
| lexicalization | rus: резать |
| lexicalization | rus: вырезать |
| Show unreliable ▼ | |
| lexicalization | rus: вылепить |
| lexicalization | rus: моделировать |
| lexicalization | rus: слеплять |
| lexicalization | rus: слепить |
| Slovak | |
| lexicalization | slk: rezať |
| Castilian | |
| has gloss | spa: La operación de trinchar se realiza cuando se desea cortar alimentos (etimológicamente proviene del francés tranche - cortar), la operación se denomina cuando se cortan carnes de aves, cerdo , ovinos, etc. aunque también se aplica al corte de verduras. La operación se aplica a las tareas de deshuesado, despiezar, leudar, escalopar por igual. |
| lexicalization | spa: trinchar |
| lexicalization | spa: cortar |
| Swedish | |
| lexicalization | swe: tranchering |
| Thai | |
| lexicalization | tha: ตัด |
| Turkish | |
| lexicalization | tur: kesmek |
| lexicalization | tur: oymak |
| Ukrainian | |
| lexicalization | ukr: вирізати |
| Classical Armenian | |
| Show unreliable ▼ | |
| lexicalization | xcl: գրեմ |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/es/Trinchar |
| Media | |
|---|---|
| media:img | Knul-sliced.jpg |
| media:img | TafelSpitz-Tranchieren.JPG |
| media:img | Tranchiergabel.JPG |
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