This Lexvo.org page describes the entity referred to by the URI http://lexvo.org/id/wordnet/30/noun/top_fermentation_1_22_00. A machine-readable RDF version of this description is provided here.
| rdfs:comment | a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation" ('en' language string) |
| rdfs:label | top fermentation ('en' language string) |
| lvont:broader | lexvo:wordnet/30/noun/zymosis_1_22_01 |
| lvont:label | lexvo:term/eng/top%20fermentation |
| lvont:nearlySameAs | http://purl.org/vocabularies/princeton/wn30/synset-top_fermentation-noun-1 |
| skos:note | This resource corresponds to the meaning of the gloss text. It shares its meaning with that of the synonym set rather than denoting the WordNet synset. ('en' language string) |
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