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| has gloss | eng: Ambemohar is a rice variant from Maharashtra in India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its strong fragrance reminiscent of mango blossoms, which is noticeable when the rice is cooked. It is also similar to the Surti kolam variety from Gujarat, which is preferred there due to its prepared softness & easy chewability. |
| lexicalization | eng: Ambemohar |
| instance of | c/Indian ingredients |
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