| Information | |
|---|---|
| has gloss | eng: Arambaši are morsels of minced meat, onions and garlic in vine-leaf parcels, often made with sauer-kraut. This dish is a speciality of Sinj, Croatia. |
| lexicalization | eng: Arambasici |
| lexicalization | eng: Arambasi |
| lexicalization | eng: Arambašići |
| lexicalization | eng: Arambaši |
| instance of | c/Stuffed vegetable dishes |
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