e/Bizcochito

Information
has gloss	eng: Bizcochito or biscochito is a crispy [lard based cookie] flavored with anise and cinnamon. It was developed by residents of New Mexico over the centuries from the first Spanish colonists of New Mexico. The recipe for making the cookie has been greatly influenced not only by local and indigenous customs, but also by recipes brought to New Mexico by immigrants from other Hispanic countries. It is served during special celebrations, such as wedding receptions, baptisms, and religious holidays (especially during the Christmas season). It is usually eaten with morning coffee or milk, after lunch in the early afternoon, or dinner late at night. The cookie is seldom known outside its various territories.
lexicalization	eng: Bizcochito
instance of	(noun) any of various small flat sweet cakes (`biscuit' is the British term) biscuit, cooky, cookie

Meaning
French
has gloss	fra: Un bizcochito est un petit beurre, assaisonné avec l'anis et la cannelle, qui a été développée par des résidents du Nouveau-Mexique au cours des siècles des premiers colons espagnols du Nouveau-Mexique.
lexicalization	fra: bizcochito