e/Blaa

Information
has gloss	eng: A blaa is a doughy, white bread bun (roll) speciality which, according to a writer in the Irish Times is particular to Waterford City and County, Ireland . The Blaa is also know to have been made in Kilkenny and Wexford. The blaa, often misspelled as "bla" or "blah", is usually very soft, and covered with white flour. This variety of blaa is more chewy, while the second popular variety has a crusty but tasty exterior. Blaas are sometimes confused with a similar bun, known as a bap, which is often served with less flour. They are square in shape and are most notably identified by the white mold shaken over them before the baking process.
lexicalization	eng: blaa
instance of	c/Irish breads

Meaning
Castilian
has gloss	spa: Un blaa es un bollo de pan blanco que, según un periodista de The Irish Times es típica de Waterford y su condado (Irlanda). También se sabe que el blaa se ha elaborado en Kilkenny y Wexford. El blaa suele ser muy tierno y venir cubierto de harina blanca. Esta variedad es más masticable, mientras una segunda tiene un exterior crujiente. A veces se confunde a los blaas con un bollo parecido llamado bap, que suele presentarse con menos harina. Tienen forma cuadrada y se identifican por el moho blanco espolvoreado sobre ellos antes del horneado.
lexicalization	spa: blaa

Media
media:img	Blaas.jpg