e/Bolillo

New Query

Information
has glosseng: A bolillo ( ) is a type of savoury bread traditionally made in Mexico, where it originates. It is a variation of the baguette, and is often baked in an horno de piedra.
lexicalizationeng: bolillo
instance of(noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
bread, staff of life, breadstuff
Meaning
Castilian
has glossspa: Para otros usos, véase Bolillo (desambiguación) El bolillo o pan francés es, en México y El Salvador, un tipo de pan económico y bastante popular elaborado con harina de trigo, que no es considerado dulce.
lexicalizationspa: bolillo
Media
media:imgBolillos rolls.JPG
mediaBolillos rolls.JPG#file

Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


Lexvo © 2008-2025 Gerard de Melo.   Contact   Legal Information / Imprint