| Information | |
|---|---|
| has gloss | eng: Bottle conditioned beers are either unfiltered so the final conditioning of the beer takes place in the bottle, or filtered and then reseeded with yeast so that an additional fermentation may take place. |
| lexicalization | eng: Bottle conditioning |
| instance of | c/Beer vessels and serving |
| Media | |
|---|---|
| media:img | Westmalle tripel and glass.jpg |
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