e/Buckeye (chicken)

Information
has gloss	eng: The Buckeye is a breed of chicken originating in the U.S. state of Ohio. Created in the late 19th century, Buckeyes are the only breed of American chicken known to have been created by a woman, and the only one to have a small "pea" comb. As of 2008, Buckeyes are extremely rare, and breed conservation organizations have recognized them as critically endangered. The breeds name is derived from Ohios nickname of "Buckeye state", and their mahogany color is said ideally to resemble the seeds of the Ohio Buckeye plant (Aesculus glabra). They are a dual-purpose chicken that have a decent laying ability and strong meat production characteristics. Buckeyes are yellow skinned chickens who lay brown eggs.
lexicalization	eng: Buckeye chicken
lexicalization	eng: Buckeye
instance of	(noun) a special variety of domesticated animals within a species; "he experimented on a particular breed of white rats"; "he created a new strain of sheep" breed, stock, strain

Media
media:img	Aesculus glabra seeds.jpg