e/Burgers’ Smokehouse

Information
has gloss	eng: Burgers’ Smokehouse is producer of cured and smoked meats as well as other foods in California, Missouri. Offerings from the smokehouse include bacon and other specialty meat products. It is one of the largest processors of naturally cured hams in the U.S. From six hams sold by Hulga in the businesses first years in the 1920, the company now sells "about 750,000 hams a year, plus bacon, sausage and a dozen other specialty meats". and over the internet. Hickory smoked, salt cured "country" hams are a specialty of the Ozarks, and are said to last a months "in a cool dark place". The family owned business smokes and cures chickens, turkeys and other meats the "old-fashioned way" and sells "naturally aged" hams. Products include original "country" bacon, peppered country bacon and brown sugar cured "country" ham. The company has a visitor's center and has offered tours of it facilities located 3 miles south of California, Missouri at 32819 State Highway 87. The smell of the cured meats is highly regarded.
lexicalization	eng: Burgers’ Smokehouse
instance of	c/Companies based in Missouri