e/Castelo Branco cheese

Information
has gloss	eng: Castelo Branco (Portuguese: Queijo de Castelo Branco) is a cheese named after the city of the same name in Portugal, the chief city of the district where it is produced. The cheese is made from milk produced by either a goat or a ewe, and has a soft texture. Typically, the cheese takes 40 days to mature when made with goats milk, and 50 days when made with ewes milk. The fat content is around 45% and the cheese is usually a close-to-white colour.
lexicalization	eng: Castelo branco cheese
lexicalization	eng: Castelo Branco
instance of	c/Cheeses

Meaning
Catalan
has gloss	cat: El formatge Castelo Branco (Queijo de Castelo Branco) procedeix de Castelo Branco regió de Portugal. Selabora amb llet dovella i té una textura suau.
lexicalization	cat: Castelo Branco
French
has gloss	fra: Le castelo branco est un fromage portugais, fabriqué dans la région de la ville de Castelo Branco située environ à 270 km au nord-est de Lisbonne.
lexicalization	fra: Castelo Branco
Portuguese
has gloss	por: O Queijo de Castelo Branco é um queijo português típico da região de Castelo Branco. É produzido só com leite de ovelha e tem aparência esbranquiçada.
lexicalization	por: Queijo de Castelo Branco
Castilian
has gloss	spa: El queso Castelo Branco (Queijo de Castelo Branco) procede de Castelo Branco región de Portugal. El queso se elabora con leche de oveja y tiene una textura suave.
lexicalization	spa: Castelo Branco

Media
media:img	Queijo de Castelo Branco.jpg