e/Chatang

Information
has gloss	eng: :for the village in Tibet see Chatang, Tibet Chatang (茶汤; pinyin: chátāng; literally "tea soup") or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the street. It is made from sorghum flour and/or broomcorn millet and/or proso millet flour and glutinous millet flour. The Chinese name is figurative, not literal, as there is neither any tea nor any soup in this dish.
lexicalization	eng: Cha tang
lexicalization	eng: chatang
lexicalization	eng: Chá tang
lexicalization	eng: Chá tāng
lexicalization	eng: Chátāng
instance of	(noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge

Media
media:img	Chatangkettle.jpg