| Information | |
|---|---|
| has gloss | eng: The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over a decade. |
| lexicalization | eng: Escuela de Gastronomía Mexicana |
| instance of | e/Cooking school |
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