| Information | |
|---|---|
| has gloss | eng: Fish and fish products are consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein: 14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. |
| lexicalization | eng: Fish products |
| subclass of | (noun) the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" fish |
| has instance | e/Fish head |
| has instance | e/lt/Glazūra (žuvis) |
| has instance | e/no/Gammelsei |
| has instance | e/ru/Дуктэми |
| has instance | c/ru/Промысловая рыба |
| has instance | e/ru/Норвежская сельдь |
| has instance | e/ru/Посол рыбы |
| has instance | e/ru/Пресервы |
| has instance | e/ru/Сагудай |
| Meaning | |
|---|---|
| Lithuanian | |
| lexicalization | lit: Žuvies produktai |
| Norwegian | |
| lexicalization | nor: Fiskeprodukter |
| Russian | |
| lexicalization | rus: Рыба |
| Media | |
|---|---|
| media:img | Derkovits, Gyula - Still-life with Fish I (1928).jpg |
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