e/Grits and grillades

Information
has gloss	eng: Grits and grillades , sometimes grillades and grits, are a traditional New Orleans dish generally served at breakfast or brunch. The recipe can vary to include beef, veal or pork; any of which would be slow cooked with vegetables and served over grits.
lexicalization	eng: Grits and grillades
instance of	c/Breakfast foods