e/Gyuvech

Information
has gloss	eng: Gyuvetch is a Bulgarian oven-baked beef and vegetable stew. It is made with beef, olives, tomatoes, mushrooms, rice, onions, herbs, and spices and is often served with "Balkan Mixed Salad", a combination of roasted eggplant, sweet peppers, garlic, tomatoes, and vinegar.
lexicalization	eng: Gyuvech
instance of	(noun) food prepared by stewing especially meat or fish with vegetables stew

Meaning
Bulgarian
has gloss	bul: Гювеч е общото название на традиционни ястия от българската кухня, които сами по себе си са вид яхния от месо и зеленчуци (но може да бъде и вегетарианско ястие).
lexicalization	bul: Гювеч
Russian
has gloss	rus: Гивеч (, ) — блюдо молдавской, румынской и болгарской кухни, вид овощного или мясного рагу.
lexicalization	rus: гивеч

Media
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