e/Kalduny

Information
has gloss	eng: Kalduny or kolduny (, , , , used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki. In Slavic languages the word means “magicians” or “sorcerers”, but it is unclear how the word became associated with the dish. The origin of kalduny is uncertain: they may have originated with equal likelihood in the West (Germany or Czech lands) or in the East (brought by the Tatar-Mongols across Siberia and the Urals).
lexicalization	eng: kalduny
lexicalization	eng: Kolduny
instance of	(noun) dessert made by baking fruit wrapped in pastry dumpling

Meaning
Belarusian
has gloss	bel: Калдуны́
lexicalization	bel: калдуны
Polish
has gloss	pol: Kołdun - mały lub średniej wielkości pieróg, robiony z mąki dobrej jakości, jajek i drożdży piekarskich lub piwnych, rozrobionych ciepłym mlekiem z odrobiną cukru. Tradycyjna potrawa kuchni litewskiej.
lexicalization	pol: kołdun
Russian
has gloss	rus: Колдуны — мелкие пельмени с почти прозрачным тестом, распространённые в русской, белорусской и литовской (под названием «колдунай») кухнях.
lexicalization	rus: колдуны