e/Kenkey

Information
has gloss	eng: Kenkey or Dokonu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa, usually served with a soup, stew, or sauce. Areas where Kenkey are eaten are southern Ghana, eastern Côte d'Ivoire, Togo and western Benin. It is usually made from ground corn (maize), like sadza and ugali. Unlike ugali, making kenkey involves letting the maize ferment before cooking. Therefore, preparation takes a few days in order to let the dough ferment. After fermentation, the kenkey is partially cooked, wrapped in banana leaves, corn husks, or foil, and steamed. There are several versions of Kenkey, such as Ga and Fanti kenkey.
lexicalization	eng: kenkey
instance of	(noun) dessert made by baking fruit wrapped in pastry dumpling

Meaning
German
has gloss	deu: Kenkey ist eine Kloßart aus fermentiertem Mais, der in Westafrika und besonders in der ghanaischen Küche beliebt ist und dort zu den Grundnahrungsmitteln zählt. Der durch die Zubereitung mild säuerlich schmeckende Kloß wird als Beilage zu den meist kräftig gewürzten Soßen und Eintöpfen der westafrikanischen Küche serviert.
lexicalization	deu: Kinkey