e/La Revue de Cuisine

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has glosseng: La Revue de Cuisine (Czech: Kuchyňská revue) is a jazz ballet in one act by Czech composer Bohuslav Martinů. It was created for sextet: Clarinet (B flat), Bassoon, Trumpet, Cello, Violin and Piano, composed in 1927. Premiered Nov. 1927, Prague. Suite premiered Jan. 1930, Paris.
lexicalizationeng: La revue de cuisine
instance ofc/1927 works

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