| has gloss | eng: Lesley Stowe is a Parisian-trained chef who began her own catering company two decades ago in Vancouver, Canada. In 1990, she started selling her dessert creations to restaurants and became known for her Death by Chocolate confection. Frustrated by the lack of specialty foods in the city, she opened Lesley Stowe Fine Foods, offering customers a global selection of cheeses, vinegars, oils, breads, as well as tastings and classes. The stores success and Lesleys ability to predict food trends resulted in the creation of Lesley Stowes Raincoast Crisps© and Lesleys contributions to several cookbooks. |
