e/Mahlab

Information
has gloss	eng: Mahlab, Mahleb, or Mahlepi, is an aromatic spice made from the seeds of the St Lucie Cherry (Prunus mahaleb). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction, but ground to a powder before use. Its strong aroma means that it only need be used in very small quantities, the flavour being similar to a combination of bitter almond and cherry (Christian 1982).
lexicalization	eng: Mahlab
instance of	c/Spices

Meaning
German
has gloss	deu: Als Mahlab oder Mahalab, Mahleb oder Mahaleb, bezeichnet man den Keimling aus dem Kern der Felsenkirsche.
lexicalization	deu: Mahlab
French
lexicalization	fra: mahaleb

Media
media:img	Prma 002 shp (Prunus mahaleb).jpg
media:img	Weichseboom vruchten (Prunus mahaleb fruits).jpg
media:img	Weichselboom bloemen (Prunus mahaleb flowers).jpg