e/Malt beverage

Information
has gloss	eng: Malt beverage is an American term for both alcoholic and non-alcoholic fermented beverages, in which the primary ingredient is barley, which has been allowed to sprout ("malt") slightly before it is processed. By far, the most predominant malt beverage is beer, of which there are two main styles: ale and lager. A non-alcoholic beverage brewed in this fashion is technically identical to "non-alcoholic beer." Such a beverage may be prepared by using a slightly altered brewing process which yields very little alcohol (technically less than 0.5% by weight).
lexicalization	eng: malt beverage
instance of	c/Fermented beverages