e/Mieum

Information
has gloss	eng: Mieum (hangul: 미음; hanja: 米飮; literally "rice drink"), in Korean cuisine, is a gruel created by grinding rice or millet to an almost-powder state and boiling with water. It is usually fed to patients when they are not able to swallow easily, as well as to babies. Jujubes, ginseng, and dried shelled chestnuts are usually used as ingredients. The mieum is boiled with plenty of water, strained with a net, salted and eaten.
lexicalization	eng: Mieum
instance of	(noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge

Meaning
Korean
has gloss	kor: 미음 (米飮)은 쌀을 불려서 죽보다 더 묽은 상태가 될 때까지 끓여서 만드는 한국 요리이다. 물을 많이 담아서 끓이고, 마지막에는 소금간을 약간 하여 먹는다. 잣이나 생강 같은 것을 썰어서 고명으로 올려 내놓기도 한다.
lexicalization	kor: 미음