e/Nocino

Information
has gloss	eng: Nocino is a sticky dark brown liqueur from the Emilia-Romagna region in Northern Italy. It is made from unripe green walnuts steeped in spirit. It has an aromatic but bittersweet flavor. It may be homemade, and is also available commercially in bottled form. Commercially available Nocino is typically 40% alcohol by volume, or 80 proof.
lexicalization	eng: Nocino
instance of	(noun) strong highly flavored sweet liquor usually drunk after a meal liqueur, cordial

Meaning
Italian
has gloss	ita: Il nocino è un liquore presente in diversi paesi d'Europa ottenuto dal mallo della noce, a mezzo di infusione in alcool. In Italia è particolarmente amato in Emilia-Romagna e specialmente nella zona del Modenese.
lexicalization	ita: Nocino
Dutch
has gloss	nld: Nocino is een likeur die hoofdzakelijk door maceratie en/of distillatie van hele, onrijpe walnoten (Juglans regia) is gearomatiseerd en die een gehalte aan suiker, uitgedrukt in invertsuiker, van ten minste 100 g per liter heeft. Het alcoholvolumegehalte van nocino is minstens 30 % vol.
lexicalization	nld: nocino
Polish
has gloss	pol: Nocino – ciemnobrązowy likier otrzymywany z całych zielonych orzechów włoskich. Zawiera 40% alkoholu.
lexicalization	pol: Nocino

Media
media:img	Shabbybooz nuxalpina.jpg