e/Omega hydroxy acid

Information
has gloss	eng: Omega hydroxy acids (also known as ω-hydroxy acids) are a class of naturally-occurring straight-chain aliphatic organic acids n carbon atoms long with a carboxyl group at position 1 and a hydroxyl at position n. The C16 and C18 omega hydroxy acids 16-hydroxy palmitic acid and 18-hydroxy stearic acid are key monomers of cutin in the plant cuticle. The polymer cutin is formed by inter-esterification of omega hydroxy acids and derivatives of them that are substituted in mid-chain, such as 10,16-dihydroxy palmitic acid. Only the epidermal cells of plants synthesize cutin.
lexicalization	eng: omega hydroxy acid
instance of	e/Alpha-hydroxy acid