e/Piki

Information
has gloss	eng: Piki (or piki bread) is a thin dry rolled bread made by the Hopi out of corn meal, obtaining its dark grayish-blue color and unique flavor due to the use of blue corn and culinary ash. The light, thin sheets are dry to the point of brittleness, melt in the mouth, and have a delicate corn flavor.
lexicalization	eng: Piki
instance of	c/American breads

Meaning
Navaho
lexicalization	nav: Tséʼastʼéíʼ

Media
media:img	2009, tse ast'e 1.jpg
media:img	2009, tse ast'e 2.jpg