| Information | |
|---|---|
| has gloss | eng: Pomace brandy (or marc brandy) is a liquor distilled from pomace wine. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova, Portuguese aguardente, Romanian rachiu de tescovina, Macedonian Komova, Spanish orujo, Slovenian tropinovec, and Albanian raki (distinct from Turkish raki). |
| lexicalization | eng: Pomace brandy |
| instance of | (noun) a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" alcoholic drink, alcohol, alcoholic beverage, inebriant, intoxicant |
| Meaning | |
|---|---|
| German | |
| has gloss | deu: Tresterbrand ist eine Spirituose, die aus vergorenem Traubentrester (den Rückständen der Weinmaische, z. B. Stängel, Schalen, Kernen) destilliert wird. |
| lexicalization | deu: Tresterbrand |
| French | |
| has gloss | fra: Le marc est une eau-de-vie fine, produite dans plusieurs régions viticoles de France et de Suisse par distillation du marc de raisin. |
| lexicalization | fra: marc |
| Italian | |
| has gloss | ita: Il Marc è un'acquavite di vinaccia francese. Incolore, ha una gradazione alcolica minima del 42%. |
| lexicalization | ita: Marc |
| Lithuanian | |
| has gloss | lit: Išspaudų brendžiai – stiprių alkoholinių gėrimų, gaunamų distiliuojant išspaudų vyną, klasė. |
| lexicalization | lit: Išspaudų brendis |
| Portuguese | |
| has gloss | por: A Bagaceira é uma aguardente de vinho de origem portuguesa com teor alcoólico de 35% a 54% em volume, a 20°C, obtida a partir de destilados alcoólicos simples de bagaço de uva, com ou sem borras de vinhos, podendo ser retificada parcial ou seletivamente. É admitido o corte com álcool etílico potável da mesma origem para regular o conteúdo de congêneres. |
| lexicalization | por: bagaceira |
| Swedish | |
| has gloss | swe: Marc eller Eau de vie de marc, är en spritdryck, den franska varianten av den italienska grappan. Marc framställs genom destillering av pressrester från vinframställning och förekommer i flera franska vinregioner. |
| lexicalization | swe: Marc |
| Media | |
|---|---|
| media:img | Noe Schnapsbrennkessel.jpg |
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