e/Pork jelly

Information
has gloss	eng: Pork jelly is a broth made from a mixture of leftover pig organs and other ingredients. Pork jelly is a popular appetizer and, nowadays, is often prepared in a more modern version using lean meat, with or without leftover pig organs. It is very popular in Poland (where it is called "galareta") and Romania (where it is called "piftie"), in Hungary (where it is called "kocsonya") and Greece (where it is called "pacha") during Christmas or Easter. The gelatine removed from the broth can be used as a jellying agent, although nowadays, artificial gelatin is often added. The meat in pork pies is preserved using pork jelly.
lexicalization	eng: pork jelly
instance of	e/Entrée