e/Portuguese sweet bread

Information
has gloss	eng: Portuguese sweet bread (Massa Sovada or simply Massa, Pão Doce and the Easter version with eggs is better known as Folar) is a bread made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf. It was traditionally made around the Christmas and Easter holidays (often with hard boiled eggs baked into the loaves for the latter holiday) as a round-shaped loaf, but today it is made and available year round. The bread is usually served simply with butter and is sometimes eaten with meals (breakfast in particular), but often as a dessert. Portuguese sweet bread is common in both Hawaiian cuisine and New England cuisine as it was brought to those regions by their large Portuguese immigrant populations.
lexicalization	eng: Portuguese sweet bread
instance of	c/Sweet breads

Meaning
Portuguese
has gloss	por: Pão doce é um tipo de pão muito comum no Brasil e Portugal. A receita varia conforme a região de origem. Nas padarias e confeitarias do Rio de Janeiro o pão doce é extremamente comum e consiste em um pão de massa doce com creme de baunilha decorado com frutas em calda e cobertura de fondant e geléia de brilho.
lexicalization	por: Pão doce
Castilian
has gloss	spa: El pan dulce portugués (en portugués massa sovada, simplemente massa o pão doce; la versión de Pascua con huevo es más conocida como folar) es un pan hecho con leche, azúcar y miel para obtener unas piezas de textura ligera y un poco dulces. Se elaboraba tradicionalmente por Navidad y Pascua (a menudo con huevos duros dentro en este último caso) con forma de piezas redondas, pero actualmente se prepara y encuentra todo el año. Suele servirse simplemente con mantequilla y a veces se consume en las comidas (en particular en el desayuno), pero más frecuentemente como postre.
lexicalization	spa: Pan dulce portugues
lexicalization	spa: Pan dulce portugués

Media
media:img	Pão doce.jpg