e/Pouchong

Information
has gloss	eng: Pouchong is a very lightly oxidized tea somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
lexicalization	eng: Pouchong
instance of	c/Tea

Meaning
German
has gloss	deu: Pouchong ist ein leicht fermentierter Tee (etwa 30%). Damit liegt er in Bezug auf den Fermentierungsgrad zwischen Grünem Tee (praktisch unfermentiert) und Oolong (der nicht ganz fermentiert wird).
lexicalization	deu: Pouchong
Chinese
lexicalization	zho: 文山包種茶

Media
media:img	Spring pouchong tea leaves on plate.jpg