e/Poularde Albufera

Information
has gloss	eng: Poularde Albufera, (Albufera Pullet) is a chicken dish attributed to French chef Adolphe Dugléré which was named in honour of the Duke of Albufera. It consists of poached chicken with a garnish of vol-au-vents filled with quenelles, cocks' kidneys, mushrooms and truffles in Albufera sauce.
lexicalization	eng: Poularde Albufera
instance of	c/Chicken dishes