e/Pudding Corn

Information
has gloss	eng: Pudding Corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the southeastern parts of the United States, especially in Appalachia.
lexicalization	eng: Pudding Corn
instance of	(noun) any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed pudding

Media
media:img	Pudding Corn.jpg