Information | |
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has gloss | eng: A pupusa (from Pipil pupusawa) is a thick, hand-made corn biscuit-like flat bread (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is stuffed with one or more of the following: cheese (queso) (usually a soft cheese called Quesillo found in all Central America), fried pork meat ground to a paste consistency (called chicharrón, not to be confused with fried pork rind which is also known as chicharrón in some other countries), squash (ayote), or (pataste), refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America). There is also the pupusa revuelta with mixed ingredients, such as queso (cheese), frijoles (beans), , and chicharrón. Pupusas are similar to tortillas and especially to arepas. In fact, in El Salvador, normal tortillas are about the same diameter and thickness as pupusas, without the filling. |
lexicalization | eng: Pupusas |
lexicalization | eng: Pupusa |
instance of | (noun) the first meal of the day (usually in the morning) breakfast |
Meaning | |
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French | |
has gloss | fra: La pupusa est un plat salvadorien très répandu, probablement à cause de son faible coût et maintenu par la tradition instituée de génération en génération. Bien quon ne connaisse pas de manière certaine son origine, des études anthropologiques indiquent que le plat proviendrait dAmérique centrale, plus particulièrement du El Salvador occidental. |
lexicalization | fra: pupusa |
Italian | |
has gloss | ita: Le pupusas sono un piatto tipico di El Salvador a base di un impasto di farina di mais oppure riso, ripieno di fagioli rossi prima bolliti poi macinati, chicharon e formaggio del luogo. |
lexicalization | ita: Pupusa |
Castilian | |
has gloss | spa: Una pupusa (del pipil pupusawa) es una tortilla de maíz gruesa hecha a mano (hecha usando masa de maíz, una masa de harina de maíz usada en la cocina latinoamericana) que está rellena con uno o más de los siguientes ingredientes: queso (normalmente un queso fresco muy común en ciertos países latinoamericanos llamado quesillo), chicharrón, ayote, frijoles refritos o queso con loroco. También esta la pupusa revuelta con ingredientes mezclados, como queso, frijoles, chicharrón o tocineta. |
lexicalization | spa: pupusa |
Media | |
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media:img | 2006 0226Pupusas0102.JPG |
media:img | El Salvador durante periodo posclasico.PNG |
media:img | Plain pupusas revueltas.jpg |
media:img | Pupusas.jpg |
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