e/Quenelle

Information
has gloss	eng: A quenelle is mixture of creamed fish, chicken, or meat, sometimes combined with breadcrumbs, with a light egg binding It is usually poached. Formerly, quenelles were often used as a garnish in haute cuisine; today, they are usually served on their own. Quenelle may also refer to a food item made into an oval or egg shape, such as ice cream, sorbet, or mashed potato quenelles. This usage derives from the original shape of the egg-and-meat quenelle.
lexicalization	eng: quenelle
instance of	c/Fish dishes

Meaning
French
has gloss	fra: La quenelle est une boulette de différentes formes et de différentes compositions que l'on retrouve dans la cuisine traditionnelle de plusieurs régions françaises.
lexicalization	fra: quenelle
Portuguese
has gloss	por: A quenelle é um bolinho feito com carne ou peixe muito condimentados, ligados com clara de ovo e natas, ovos batidos ou manteiga e farinha. Com esta mistura obtém-se as bolas que são cozidas em água. As quenelles são servidas gratinadas com vários molhos ou sopas.
lexicalization	por: quenelle
Russian
has gloss	rus: Кнель, кнели — катышки из рубленого мяса или рыбы . Как правило, приготавливаются на пару.
lexicalization	rus: Кнель
Castilian
has gloss	spa: La quenelle es una especialidad gastronómica francesa, de aspecto similar a las salchichas. Se trata de una pasta de sémola de trigo o harina mezclada con mantequilla, huevos y leche o agua a la que se añade bien algún tipo de carne como ternera, ave, pescado o bien médula ósea.
lexicalization	spa: quenelle

Media
media:img	Quenelle noires à l'encre de seiche (bloggyboulga).jpg