| Information | |
|---|---|
| has gloss | eng: Sadza is the Shona language name for a cooked corn meal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. Other names include isitshwala (Ndebele). This food is cooked widely in other countries of the region. It is known as nsima in the Chichewa language of Malawi, and pap in South Africa. In Kenya, it is called ugali. |
| lexicalization | eng: sadza |
| instance of | (noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge |
| Meaning | |
|---|---|
| Shona | |
| has gloss | sna: Sadza ndicho chikafu chikuru mu Zimbabwe chinobva muchibage chakagaiwa chotipa hupfu uhwo hunozobikiswa sadza racho. |
| lexicalization | sna: Sadza |
| Castilian | |
| has gloss | spa: Sadza es el nombre en idioma Shona que se da a una harina de grano en polvo cocinada que es el alimento básico en Zimbabue. Otros nombres incluyen isitshwala ( idioma ndebele del norte). Esta comida se cocina extensamente en otros países de la región. Se conoce como sima en el idioma Chichewa de Malaui, y como pap en Sudáfrica. |
| lexicalization | spa: sadza |
| Media | |
|---|---|
| media:img | Sadza.jpg |
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