e/Sausage gravy

Information
has gloss	eng: Sausage gravy is a traditional Southern breakfast dish. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a more spicy gravy.
lexicalization	eng: Sausage gravy
instance of	c/Breakfast foods

Meaning
Old English (ca. 450-1100)
has gloss	ang: Mearhsēaƿ is sūðerne Ȝ.R. ǣrmǣl. Man macaþ hine mid mearhe, and man macaþ þone sēaƿ bȳ cōcende þone smedman in fætte. Man ēacaþ meolc, sealt, and pipor tō scieppenne þicc sēaƿ. Man oft eteþ mearhsēaƿ mid scōnum.
lexicalization	ang: Mearhseaƿ
lexicalization	ang: Mearhsēaƿ

Media
media:img	Mearhsēaƿ.jpg