e/Sole meuniere

Information
has gloss	eng: Sole Meunière is a classic French dish consisting of sole fish, whole or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce and lemon. Sole has a light but moist texture when cooked and has a mild flavor. Since sole is a flatfish, a single fish will yield four fillets rather than the two fillets that a roundfish will produce. When preparing Sole Meunière, a true Dover Sole is preferred. In classic service, the whole sole is sautéed tableside and boned by the server.
lexicalization	eng: Sole meuniere
lexicalization	eng: Sole meunière
instance of	c/Fish dishes