e/Ssam

Information
has gloss	eng: Ssam, literally meaning "wrapped," refers to a dish in Korean cuisine in which usually leaf vegetables are used to wrap a piece of meat such as pork. It is often accompanied by a condiment known as ssamjang and can also be topped with raw or cooked garlic, onion, green pepper or a banchan (small side dishes) such as kimchi.
lexicalization	eng: ssam
instance of	(noun) a human being; "there was too much for one person to do" individual, mortal, someone, soul, person, somebody

Meaning
Indonesian
has gloss	ind: Ssam (harfiah; "membungkus") adalah jenis masakan Korea yang biasa dimakan dengan cara dibungkus terlebih dahulu. Biasanya ssam adalah daging panggang dan kombinasi ssamjang yang pedas atau kimchi dan bisa juga ditambahkan bawang mentah, cabai hijau dan nasi. Pembungkusnya adalah daun sayur segar seperti daun perilla, daun bawang, kol dan sebagainya.
lexicalization	ind: ssam
Korean
has gloss	kor: 쌈은 밥이나 고기 등을 채소에 얹어 싸 먹는 한국 요리를 말한다. 쌈에 들어가는 채소로는 상추, 배추, 치커리, 깻잎 등이 있다.
lexicalization	kor: 쌈
Castilian
has gloss	spa: Ssam se refiere a un plato de la cocina coreana en el que se usa verdura de hoja para envolver un trozo de carne, como por ejemplo cerdo. A menudo se acompaña de un condimento conocido como ssamjang y también puede cubrirse con ajo, cebolla y pimienta negra crudos o cocinados, o de un banchan como el kimchi.
lexicalization	spa: ssam