e/Supreme (cookery)

Information
has gloss	eng: In cookery, the term supreme (or suprême) is used to describe a breast of chicken with the wing bone attached, generally referred to as Chicken Supreme (in French: suprême de volaille). The same cut is used for duck (suprême de canard), and other birds.
lexicalization	eng: supreme
instance of	(noun) flavorful relish or dressing or topping served as an accompaniment to food sauce