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e/zh/炸魚皮
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Information
instance of
c/Seafood dishes
Meaning
Chinese
has gloss
zho:
炸魚皮為潮汕地區傳統小吃,常見於香港的餛飩麵鋪與潮州打冷舖。魚皮多用急凍半滑舌鰨(龍脷)皮、鯪魚皮或黃鱔皮做,最理想用九棍皮炸,魚皮香脆且無腥味。
lexicalization
zho:
炸魚皮
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Word:
(case sensitive)
Language:
(ISO 639-3 code, e.g. "eng" for English)
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