jpn: 山葵

Information
has URI	http://lexvo.org/id/term/jpn/%E5%B1%B1%E8%91%B5
character	Character U+5C71
character	Character U+8475

Meaning
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means	(noun) the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish wasabi