s/n12138248

Information
has gloss	(noun) sorghums of China and Manchuria having small white or brown grains (used for food) and dry pithy stalks (used for fodder, fuel and thatching) kaoliang
has gloss	eng: Kaoliang jiu (Hanyu Pinyin: gāoliáng jiǔ) (literally "sorghum liquor"; often called simply kaoliang or sorghum wine) is a strong distilled liquor, made from fermented sorghum (which is called gāoliáng in Chinese). It is made and sold in both mainland China and Taiwan, and also popular in Korea, where it is called goryangju (hangul: 고량주; hanja: 高粱酒). Kaoliang is an important product of the islands Kinmen and Matsu which are under the jurisdiction of Taiwan. Kaoliang ranges between 38 and 63 percent alcohol by volume.
lexicalization	eng: kaoliang
subclass of	(noun) any of several sorghums cultivated primarily for grain grain sorghum

Meaning
Korean
has gloss	kor: 고량주 는 수수로부터 만든 증류주를 말한다. 다른 말로 배갈, 줄여서 고량이라고도 한다.
lexicalization	kor: 고량주
lexicalization	kor: 수수
lexicalization	kor: 고량
Polish
has gloss	pol: Gaoliang - rodzaj wódki wytwarzanej z uprawianego w Chinach i szerzej, w Azji Wschodniej, odmiany sorgo, przeważnie sorga japońskiego.
lexicalization	pol: Gaoliang

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Media
media:img	Kaoliang.jpg