s/n13032115

Information
has gloss	(noun) any of various edible mushrooms of the genus Morchella having a brownish spongelike cap morel
lexicalization	eng: morel
subclass of	(noun) any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium mushroom
has subclass	(noun) an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges Morchella esculenta, sponge mushroom, common morel, sponge morel
has subclass	(noun) an edible morel with a cup-shaped or saucer-shaped fruiting body can be up to 20 cm wide; the fertile surface inside the cup has wrinkles radiating from the center; can be easily confused with inedible mushrooms cup morel, Disciotis venosa
has subclass	(noun) a morel whose fertile portion resembles a bell and is attached to the stipe only at the top Verpa, bell morel
has subclass	(noun) a morel whose pitted fertile body is attached to the stalk with little free skirt around it; the fertile body is grey when young and black in old age black morel, narrowhead morel, Morchella angusticeps, conic morel, Morchella conica
has subclass	(noun) a delicious morel with a conic fertile portion having deep and irregular pits thick-footed morel, Morchella crassipes
has subclass	(noun) a morel with the ridged and pitted fertile portion attached to the stipe for about half its length cow's head, half-free morel, Morchella semilibera

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member of	(noun) genus of edible fungi: morel Morchella, genus Morchella