| Information | |
|---|---|
| has gloss | (noun) a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils oleic acid |
| lexicalization | eng: oleic acid |
| subclass of | (noun) an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds monounsaturated fatty acid |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Ölsäure |
| Finnish | |
| lexicalization | fin: oleiinihappo |
| lexicalization | fin: öljyhappo |
| Italian | |
| lexicalization | ita: acido oleico |
| Korean | |
| lexicalization | kor: 올레인 산 |
| Dutch | |
| lexicalization | nld: oliezuur |
| Castilian | |
| lexicalization | spa: ácido oleico |
| Links | |
|---|---|
| part of:substance | (noun) vegetable oil made from rapeseed; it is high in monounsaturated fatty acids canola, canola oil |
| part of:substance | (noun) oil from olives olive oil |
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