| Information | |
|---|---|
| has gloss | (noun) a nutritive starch obtained from the root of the arrowroot plant arrowroot |
| lexicalization | eng: arrowroot |
| subclass of | (noun) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles amylum, starch |
| Meaning | |
|---|---|
| Catalan | |
| lexicalization | cat: maranta |
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