| Information | |
|---|---|
| has gloss | (noun) common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs cockle |
| lexicalization | eng: cockle |
| subclass of | (noun) marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together pelecypod, bivalve, lamellibranch |
| has subclass | (noun) common edible European cockle edible cockle, Cardium edule |
| Meaning | |
|---|---|
| Bulgarian | |
| Show unreliable ▼ | |
| lexicalization | bul: сърцевидна мида |
| German | |
| lexicalization | deu: Cardiidae |
| lexicalization | deu: Herzmuschel |
| French | |
| lexicalization | fra: bucarde |
| lexicalization | fra: hénon |
| lexicalization | fra: rigadeau |
| lexicalization | fra: sourdon |
| Italian | |
| lexicalization | ita: cardidi |
| Dutch | |
| lexicalization | nld: kokkel |
| Portuguese | |
| lexicalization | por: berbigão |
| Russian | |
| lexicalization | rus: моллюск |
| Links | |
|---|---|
| member of | (noun) type genus of the family Cardiidae: cockles Cardium, genus Cardium |
| similar | e/Cockle (bivalve) |
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