| Information | |
|---|---|
| has gloss | (noun) edible crab that has recently molted and not yet formed its new shell soft-shelled crab, soft-shell crab |
| has gloss | eng: Soft-shell crab is a crustacean seafood that can be eaten whole if cooked shortly after molting its hard shell. |
| lexicalization | eng: Soft shell crab |
| lexicalization | eng: soft-shell crab |
| lexicalization | eng: soft-shelled crab |
| lexicalization | eng: Softshell crab |
| subclass of | (noun) decapod having eyes on short stalks and a broad flattened carapace with a small abdomen folded under the thorax and pincers crab |
| Meaning | |
|---|---|
| Japanese | |
| has gloss | jpn: ソフトシェルクラブ（英：Soft shell crab）は脱皮直後のカニ、もしくはそれを揚げたもの。 |
| lexicalization | jpn: ソフトシェルクラブ |
| Links | |
|---|---|
| similar | e/Soft-shell crab |
| Media | |
|---|---|
| media:img | 100 2574.jpg |
| media:img | 100 2575.jpg |
| media:img | Blue crab on market in Piraeus - Callinectes sapidus Rathbun 20020819-317.jpg |
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