s/n2533708

Information
has gloss	(noun) anchovies Engraulidae, family Engraulidae
lexicalization	eng: Engraulidae
lexicalization	eng: family Engraulidae
subclass of	(noun) any of various families of fish fish family

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has member	(noun) small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide anchovy
member of	(noun) most primitive teleost fishes; all are soft-finned: salmon; trout; herring; shad; sardines; anchovies; whitefish; smelts; tarpon Isospondyli, order Isospondyli
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similar	c/Engraulidae
similar	e/Engraulidae
similar	e/simple/Engraulidae