| Information | |
|---|---|
| has gloss | (noun) foodstuff rich in natural starch (especially potatoes, rice, bread) starches |
| lexicalization | eng: starches |
| subclass of | (noun) a substance that can be used or prepared for use as food foodstuff, food product |
| has subclass | (noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bread, staff of life, breadstuff |
| has subclass | (noun) an edible tuber native to South America; a staple food of Ireland spud, potato, white potato, tater, murphy, Irish potato |
| has subclass | (noun) grains used as food either unpolished or more often polished rice |
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